In September L. Sasha Gora followed the cod to Fogo, the largest of the offshore islands in the Canadian province of Newfoundland and Labrador.

Starting in fall 2024, Philine Schiller will join the Graduate Journal of Food Studies as a co-editor.

During Annika's three-day stay in Marrakesh, a visit to the Moroccan Culinary Arts Museum felt almost inevitable. The museum’s free guided tour offered a rich exploration of spices and herbs, of traditional pottery and cooking utensils.

Penelope Volinia gives a performance at Ubiskes3 in Lithuania as part of its "Where the Roots Grow Deep" festival.

L. Sasha Gora and Rafram Chaddad talked about how fish, the culture of their catch, and their preparation create and change Atlantic and Mediterranean worlds.

With saltwater up to her knees and a sharp knife in her hands, Philine Schiller paid her first visit to Maine and its famed oyster farms.

Penelope Volinia’s first academic paper has been published: “Foraging Educators as Vectors of Environmental Knowledge in Europe.”

On the eve of Caesar salad's one hundredth birthday, the French newspaper 'Le Figaro' spoke with L. Sasha Gora, the project director of "Off the Menu," about the reporting she did for her 2019 article for 'BBC Travel' about the history of America's favourite salad. The feature, penned by Alice Bosio, is in the 3 July 2024 print edition of 'Le Figaro.'

What happens when we create imagery of marine species that come from distant geographies? How do we imagine what they look like? And their taste? Their textures?

Penelope Volinia led a foraging walk in the English Garden (Munich) for the RCC’s Decolonial Practices group.