Penelope spent March and April exploring public and private archives on the coast of Sardinian cities in search of sea urchin histories. Between Alghero and Cagliari, memories of this delicacy are strong.

ollowing the recent release of her book Culinary Claims: Indigenous Restaurant Politics in Canada, cultural historian L. Sasha Gora joined the Greenhouse environmental humanities book talk series …

In November 'Food, Culture & Society' published Sasha's article “Time and Microbes, Tides and Bodies,” and it is a delight to see that the whole issue has now been released.

As part of her March research trip to the cod capital that is Lofoten, Norway, Sasha had the pleasure of previewing SKREI, a museum project currently under construction and scheduled to open in 2026. Read the full story here.

Sasha's first book has just been published by the University of Toronto Press as part of its Culinaria series …

Mallory Rose Cerkleski, a doctoral candidate in History at the Scuola Normale Superiore in Pisa, Italy, stopped by Augsburg in January en route to Kerala.

Sasha was invited to contribute a chapter to the book 'Chefs, Restaurants, and Culinary Sustainability'.

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Two months of intense research diving into the presence and absence of seawater spikes in Arctic waters.

In anticipation of a forthcoming special issue about the wild and wonderful world of fermentation…