September Salt Studies
To make fish in Newfoundland you need two ingredients: cod and salt. In search of how these two entangle ….
OTM x Im Dickicht der Stadt
Off the Menu was invited by the directors Maximilian Grünewald and Alexander Eisenach to collaborate on the transdisciplinary series ‘Im Dickicht der Stadt.’
Artist Residency in Verpejos
In September Pepe was in residency at Verpejos in Kabelių, in Lithuania's very south.
Shuckers and Chowders in PEI
Philine spent the first days of her research trip to Prince Edward Island/Epekwitk volunteering at the Shellfish Festival and getting a behind-the-scenes view of the island’s relationship to its local oysters.
"Cooking the Books" at the 2025 ESEH
The third week of August, Sasha, Pepe, and Philine traveled to Uppsala for the European Society for Environmental History 2025 “Climate Histories” Conference …
Environment & Society Portal publishes excerpt of 'Culinary Claims'
The Rachel Carson Center's Environment & Society Portal shares open access resources on human-environment relationships, and…
Watery Exchanges
This year’s Water & Sound Festival in Augsburg hosted two exciting guests …
OTM x S.AND Workshop in Augsburg
From July 16 - 18, 2025, the S.AND research group joined the Off the Menu team in Augsburg for a workshop on scale.
Talking Top Chef on Dish Dish
Sasha spoke about her book 'Culinary Claims,' Top Chef Season 22, and representations, imaginations, and stereotypes of foodways in Canada …