Two months of intense research diving into the presence and absence of seawater spikes in Arctic waters.

In anticipation of a forthcoming special issue about the wild and wonderful world of fermentation…

The International Doctorate Program (IDK) “Rethinking Environment”, a joint program by the University of Augsburg and the Ludwig-Maximilian University in Munich, is inviting applications for 12 doctoral positions.

One part lecture and one part cooking demonstration, in October Sasha presented her cod research at the Culinaria Research Centre at the University of Toronto.

Penelope’s encounter with sea urchins between readings and presentation during the More-than-human Humanities Workshop in Bergen.

In September L. Sasha Gora followed the cod to Fogo, the largest of the offshore islands in the Canadian province of Newfoundland and Labrador.

Starting in fall 2024, Philine Schiller will join the Graduate Journal of Food Studies as a co-editor.

During Annika's three-day stay in Marrakesh, a visit to the Moroccan Culinary Arts Museum felt almost inevitable. The museum’s free guided tour offered a rich exploration of spices and herbs, of traditional pottery and cooking utensils.

Penelope Volinia gives a performance at Ubiskes3 in Lithuania as part of its "Where the Roots Grow Deep" festival.

L. Sasha Gora and Rafram Chaddad talked about how fish, the culture of their catch, and their preparation create and change Atlantic and Mediterranean worlds.