As part of her March research trip to the cod capital that is Lofoten, Norway, Sasha had the pleasure of previewing SKREI, a museum project currently under construction and scheduled to open in 2026. Read the full story here.

Sasha's first book has just been published by the University of Toronto Press as part of its Culinaria series …

Mallory Rose Cerkleski, a doctoral candidate in History at the Scuola Normale Superiore in Pisa, Italy, stopped by Augsburg in January en route to Kerala.

Sasha was invited to contribute a chapter to the book 'Chefs, Restaurants, and Culinary Sustainability'.

The Resource Kitchen is open! Learn more about our shared online library.

Two months of intense research diving into the presence and absence of seawater spikes in Arctic waters.

In anticipation of a forthcoming special issue about the wild and wonderful world of fermentation…

The International Doctorate Program (IDK) “Rethinking Environment”, a joint program by the University of Augsburg and the Ludwig-Maximilian University in Munich, is inviting applications for 12 doctoral positions.

One part lecture and one part cooking demonstration, in October Sasha presented her cod research at the Culinaria Research Centre at the University of Toronto.

Penelope’s encounter with sea urchins between readings and presentation during the More-than-human Humanities Workshop in Bergen.