L. Sasha Gora, "From New York's Silverbird to Santa Fe's Corn Dance Café: Sustaining Indigenous Restaurants," In Chefs, Restaurants, and Culinary Sustainability, eds. Carole Counihan and Susanne Højlund (Fayetteville: University of Arizona Press, 2025)

L. Sasha Gora, “Time and Microbes, Tides and Bodies: On Fermentation as Artistic Practice and Culinary Cruising ,” Food, Culture & Society (November 2024)
L. Sasha Gora, “‘The Bitter Taste of Extinction’: Writing the Environmental Crisis Through Food,” In The Literary Journalist as a Naturalist, ed. Pablo Calvi (London: Palgrave Macmillan, 2024)
L. Sasha Gora, “Stew of the Earth,” Springs: The Rachel Carson Center Review, no. 6 (October 2024)
L.Sasha Gora, “The Last Course,” Berlin Review (2024)
Penelope Volinia, Giulia Mattalia, and Andrea Peironi, “Foraging Educators as Vectors of Environmental Knowledge in Europe,” Journal of Ethnobotany (2024)
L. Sasha Gora, “Deadlines, Conferences and Other Disasters,” Arts of the Working Class (2024)

L. Sasha Gora, “What’s Blue Got To Do With It?” in “Is There an Urban Nature?” with Raúl Acosta, Matthew Gandy, Maan Barua, Joseph Adeniran Adedeji, and Kara Schlichting, Global Environment: A Journal of Transdisciplinary History Vol. 16 No. 2 (2023)
Penelope Volinia, “About Life Choices and Wild Plants: In Conversation with Marta Dzikowska,” Entangled Landscapes, 1st Edition: Abruzzo, 2023
Philine Schiller, “On The Menu (2022): The Authority of the Chef, Accompanied by a Breach of Trust,” HCA Graduate Blog, 2023
L. Sasha Gora, “The Necklace and the Pea,” Where the Leaves Fall, Issue 14, 2023