Atlantic Appetites at the Water & Sound Festival

How do fish, the culture of their catch, and their preparation create and change Atlantic and Mediterranean worlds? As part of Augsburg's Water & Sound Festival der Kulturen, L. Sasha Gora rehearsed answers to this question in dialogue with the artist Rafram Chaddad, sharing stories and snacks about Atlantic cod: “the fish that changed the world.”

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“Unraveling Care” between forests and mushroom picking

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Fieldwork: Philine Schiller Shucks Oysters in Maine