“Off the Menu” welcomes a new member
Off the Menu is chuffed that Annika Feldmeier has joined its team as a research assistant.
“Sensoriography: A Workshop on Multispecies Methods”
As part of Maya Hey’s visit to Bavaria, Off the Menu was delighted to host her “Sensoriography: A Workshop on Multispecies Methods” at the University of Augsburg on the last day of February.
Maya Hey visits Augsburg
In February 2024 the Off the Menu Research Group was delighted to host Maya Hey, a fermentation expert based at the University of Helsinki, as its first visiting researcher.
Foraging and Narrative Workshop, UNIDEE
On 13 October 2023 Penelope Volinia hosted the Foraging and Narrative Workshop with Spontaneus Lab as part of the 2023–24 Season “Neither on Land nor at Sea. Meeting by the Mediterranean Im/Possible” for UNIDEE Residency in Biella, Italy.
“You Are What You Eat: The Intersections of Food, Culture and Identity”
From September to December 2023, Philine taught her course “You Are What You Eat: The Intersections of Food, Culture and Identity” at Mannheim University in International Cultural Studies.
Philine and Penelope join “Off the Menu”
Project Director L. Sasha Gora is thrilled that Philine Schiller and Penelope Volinia have joined “Off the Menu” as doctoral researchers.