Upcoming
June 5–8, 2024
““From Common to Can: The Rise and Fall of Global Tuna” at the “2024 AFHVS–ASFS Conference: Rights to Food, Food as Commons” at Syracuse University
L. Sasha Gora
Syracuse, United States
June 13 - 16, 2024
“Stew On It: Oysters, US Food History, and A Recipe’s Waning Popularity Amid Ecological Transformations,“ Philine Schiller
“Novelty Spikes on the Norwegian Plate: Paracentrotus Lividus Infiltrating Nordic Recipes,” Penelope Volinia
“Caribbean Turtles, Spanish Sherry, and the Paradoxes of British Imperial Fare,” L. Sasha Gora
at the Umbra Institute’s “Food and Hybridity” Biennial Conference, Perugia, Italy
2024
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"Notes on Wine and Settler Colonialism, On Territory and Indigenous Land"
L. Sasha Gora at the “Wine, Place, and Space: Global Geographies of Wine Cultivation, Production, and Consumption” Workshop, Katholische Universität Eichstätt-Ingolstadt
February 22–23, 2024, Eichstätt, Germany
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"A cusine and its Formulas: Recipes, Time, and Culinary Ghosts"
L. Sasha Gora, Guest Seminar at the University of Gastronomic Sciences
February 8–9, 2024, Pollenzo, Italy
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"Food Studies" Guest lecture
Philine Schiller and Penelope Volinia with Dr. Margaretha Schweiger-Wilhelm at the University of Augsburg
January 13, 2024, Augsburg, Germany
2023
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“To Steal a Fish: Cod Tales and Colonial Knots”
L. Sasha Gora at the “Stories Come to Matter: Water, Food, and Other Entanglements” Conference, Ca’ Foscari University of Venice
December 4–5, 2023, Venice, Italy
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“Old Salt and Fresh Fish: Introducing the Culinary Environmental Humanities”
L. Sasha Gora at The Green Hour, the University of Augsburg
October 26, 2023, Augsburg, Germany
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“Cooking Up America: Culinary Versions of America in Contemporary Chef Memoirs”
Philine Schiller at the 50th Austrian Association for American Studies (AAAS) — Versions of America: Speculative Pasts, Presents, Futures.
October 21-23, 2023, University of Klagenfurt, Austria
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“Streams and Floods, Ripples and Flows: Towards A Bluer Humanities”
L. Sasha Gora at the “Water Cultures / Cultures de l’Eau” Workshop at the University of Augsburg
October 5–7, 2023, Augsburg, Germany
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“Turtle Soup: The Ghost of Appetites Past”
L. Sasha Gora at the “Extinction, Endangerment, and Environmental Storytelling” Workshop at the University of Stavanger
September 13–14, 2023, Stavanger, Norway
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“Pits, Scars, and Swimming Holes”
L. Sasha Gora at the “Misplacing Matter? Vertical Practices and (Hi)stories of Space and Power” Workshop at the University of Augsburg
September 6–8, 2023, Augsburg, Germany
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“‘Making Fish’: Recipes and the Construction of Culinary Geography”
L. Sasha Gora at Towards a Food Atlas, NO-CITY Summer School, Università Iuav di Venezia
August 30, 2023, Venice, Italy
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“Best Before: Time and Other Ingredients”
L. Sasha Gora at the Lifetimes Conference, University of Oslo
August 9–11, 2023, Oslo, Norway
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“What to Eat in Times of Perpetual Crisis” Workshop
L. Sasha Gora, “What to Eat in Times of Perpetual Crisis” Workshop with Anca Benera and Arnold Estefán, der Neue Berliner Kunstverein
June 29, 2023, Berlin, Germany
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“Eating Ecologies: Preface to a Picnic” Workshop
L. Sasha Gora, “Eating Ecologies: Preface to a Picnic” the Oslo School of Environmental Humanities
May 31, 2023, Oslo, Norway
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“Cod and its Oil, Cuisine and its Supplements” Workshop
L. Sasha Gora at the “Global Fat Resources: Connecting Themes, Approaches and Narratives, ca. 1850–2022” Workshop, University of Bergen
May 23–24, 2023, Bergen, Norway
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‘Baked Alaska’: Culinary Borders and Muktuk in the North American Arctic” Workshop
L. Sasha Gora at the “Food and Body in Colonial Contexts in Pre-modern Times (1600–1900)” Workshop, Leibniz-Institut für Ost- und Südosteuropaforschung
May 4–6, 2023, Regensburg, Germany